In the kitchen Articles

Vegetarian Chickpea Sandwich Filling

INGREDIENTS 1 (10 ounce) can garbanzo beans, drained and rinsed 1 tablespoon mayonnaise salt and pepper to taste 1 stalk celery, chopped ½ onion, chopped 1 tablespoon lemon juice 1 teaspoon dried dill weed Directions: Drain...

Spinach and Sun-Dried Tomato Pasta

INGREDIENTS 1 cup vegetable broth 2 tablespoons pine nuts 1 clove garlic, minced 12 dehydrated sun-dried tomatoes 1 tablespoon olive oil 1 bunch fresh spinach, rinsed and torn into bite-size pieces 1 (8 ounce) package uncooked penne...

Rosemary Turkey Meatloaf

INGREDIENTS 1 ½ pounds ground turkey 1 egg, beaten 1 clove garlic, minced 1 ½ tablespoons chopped fresh rosemary 1 tablespoon Dijon mustard 2 cups dry bread crumbs 1 cup milk 1 teaspoon salt 1 cup canned tomato...

Green Detox Soup

INGREDIENTS 2 tablespoons olive oil 1 ¼ cups chopped celery 1 (10 ounce) package fresh spinach ¼ cup chopped flat-leaf parsley 1 avocado, diced 1 ½ cups chopped fennel 2 cloves garlic, smashed ½ (12 ounce) bag...

Spinach and Sun-Dried Tomato Pasta

INGREDIENTS 1 cup vegetable broth 2 tablespoons pine nuts 1 clove garlic, minced 12 dehydrated...

Rosemary Turkey Meatloaf

INGREDIENTS 1 ½ pounds ground turkey 1 egg, beaten 1 clove garlic, minced 1 ½ tablespoons chopped...

Green Detox Soup

INGREDIENTS 2 tablespoons olive oil 1 ¼ cups chopped celery 1 (10 ounce) package fresh...

Baked Honey Mustard Chicken

INGREDIENTS 6 skinless, boneless chicken breast halves ½ cup prepared mustard ½ teaspoon dried...

Tangy Grilled Pork Tenderloin

INGREDIENTS 2 pounds pork tenderloin ¼ teaspoon chili powder ⅔ cup honey ¼ teaspoon salt ...